Sausage Rounds

8 ingredients
6 steps

Ingredients

  • 1/2 lb. hot sausage (loose)
  • 1/2 lb. sweet sausage (loose)
  • 1 lb. ground beef
  • 1 lb. Velveeta cheese
  • 1 tsp. oregano
  • 1/2 tsp. garlic salt
  • 1 tsp. Worcestershire sauce
  • 15 to 20 mini bagels, split

Directions

  1. 1
    Brown beef and sausages.
  2. 2
    Drain off excess grease.
  3. 3
    Add spices and cheese.
  4. 4
    Cook until cheese is melted, mixing well.
  5. 5
    Spread mixture on split bagels.
  6. 6
    Bake 10 minutes at 400°.

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