Special Cheese Cake

Directions

1. 1
   Crush wafers and add just enough melted butter to hold together.
2. 2
   Press into the bottom of a 9 x 13-inch baking pan. Combine cream cheese, milk and lemon juice.
3. 3
   Beat until smooth. Whip the whipping cream until it makes soft peaks.
4. 4
   Fold into the cheese mixture.
5. 5
   Pour into the prepared crust.
6. 6
   Refrigerate overnight or at least 4 hours.
7. 7
   Top with your favorite fruit. Serve chilled.