Chocolate Mousse
3 ingredients
1 steps
Ingredients
- 2 containers (6 Oz. Container) Vanilla Yogurt (I Use Low Fat)
- 1 container (8 Oz. Container) Sugar-Free Cool Whip, Thawed In The Refrigerator
- 1 box (1.4 Oz. Box) Sugar-Free/Fat-Free Chocolate Fudge Instant Pudding
Directions
-
1Put the yogurt in a bowl, stir in the Cool Whip and pour in the package of pudding mix. Stir until it is all completely mixed. Chill in the refrigerator 1 hour and then serve. Store any leftovers in the refrigerator in a covered container.
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