Special Corn Bread

6 ingredients
7 steps

Ingredients

  • 2 c. corn meal (white George Washington self-rising)
  • 1 3/4 c. buttermilk
  • 1 egg
  • 1/3 c. Puritan oil (hot)
  • 1/4 c. water
  • 8 oz. creamed corn

Directions

  1. 1
    Combine corn meal, milk, water and egg; beat well to mix.
  2. 2
    Add corn and stir well.
  3. 3
    Heat oil in an 8-inch iron frying pan; pour in mixture and mix well.
  4. 4
    Pour in hot greased pan.
  5. 5
    Bake at 450° for 25 to 30 minutes, until golden brown.
  6. 6
    Remove from oven and butter top.
  7. 7
    Serve hot with butter.

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