Special Dark Cocoa

9 ingredients
4 steps

Ingredients

  • 1/4 cup dark cocoa, not the light brown baking cocoa
  • 1/4 cup Splenda brown sugar blend
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon chili powder
  • 1/2 cup water
  • 3 1/2 cups milk
  • 1 teaspoon vanilla
  • cinnamon stick (optional)
  • whipped cream (optional)

Directions

  1. 1
    Combine cocoa, sugar, cinnamon, chili powder and water in a saucepan. Bring to a boil over medium heat, whisking constantly.
  2. 2
    Add milk, continuing to whisk constantly till heated thoroughly, But do not boil.
  3. 3
    Remove from heat and stir in the vanilla; serve in mugs.
  4. 4
    Can garnish with cinnamon sticks and whipped cream.

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