Squash Casserole

9 ingredients
8 steps

Ingredients

  • 2 lb. squash
  • 1 grated carrot
  • 1 medium onion
  • salt to taste
  • pepper to taste
  • 1 can crem of chicken soup or 1 can cream of mushroom soup
  • 1/2 bag Pepperidge Farm stuffing mix
  • 1/2 to 1 c. grated cheese
  • small sour cream

Directions

  1. 1
    Boil squash until tender; drain off all water.
  2. 2
    Place in baking dish and mix in carrots and onion (chopped).
  3. 3
    Put salt, pepper and dots of butter on top.
  4. 4
    Add chicken or mushroom soup mixed with sour cream.
  5. 5
    Mix all together.
  6. 6
    Place Pepperidge Farm stuffing on top.
  7. 7
    Sprinkle on cheese.
  8. 8
    Bake at 350° about 20 minutes.

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