Beef Stew

Directions

1. 1
   Heat oil in 4-quart pot.
2. 2
   Brown meat completely.
3. 3
   Remove meat. Saute onion in remaining oil, then add flour and stir well. Return the meat to pot.
4. 4
   Salt and pepper to taste.
5. 5
   Also add Worcestershire sauce, bouillon cubes and water.
6. 6
   Stir well.
7. 7
   Bring to boil and stir until liquid thickens.
8. 8
   Reduce heat to medium. Add potatoes and carrots.
9. 9
   Cook 1 1/2 to 2 hours.
10. 10
    Add peas 15 minutes before serving.
11. 11
    Serve over biscuits.