Special Fruit Salad
10 ingredients
4 steps
Ingredients
- 1 cup of acini pepi pasta (or other very small-sized pasta)
- 1 cup powdered sugar
- 1/4 cup lemon juice
- 2 eggs, beaten
- 1 cup crushed pineapple, drained
- 1 (24 ounce) container whipped topping
- 1/2 cup half-and-half
- 1/2 teaspoon vanilla extract
- 1 cup miniature marshmallow
- 4 tart apples, peeled and diced
Directions
-
1Place cooked drained noodles in a bowl.
-
2In saucepan combine sugar, lemon juice and eggs. Cook stirring until thick.
-
3Pour over cooked pasta. Stir in pineapple and let sit covered in frig overnight.
-
4The next day combine topping mix, half and half and vanilla, fold into noodle mixture along with marshmallow and apple pieces.
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