Special Individual Cheesecakes
8 ingredients
36 steps
Ingredients
- 3 (8 oz.) pkg. cream cheese
- 1 c. sugar
- 5 eggs
- 1 1/2 tsp. vanilla or lemon flavoring
- 1 c. sour cream
- 1/2 tsp. vanilla
- 1/2 c. sugar
- red currant jelly or prepared pie topping
Directions
-
1Cream 1 cup sugar and cream cheese.
-
2Add eggs, one at a time, beating well, about
-
310
-
4to
-
515 minutes.
-
6Add 1 1/2 teaspoons vanilla.
-
7Pour
-
8mixture
-
9into
-
10foil
-
11lined
-
12baking cups which have paper
-
13separators.
-
14Fill
-
15about 3/4 full.
-
16Bake for 40 minutes at 300°
-
17.
-
18Cheesecakes
-
19will
-
20rise,
-
21but
-
22will not brown.
-
23Take out of oven
-
24and cool for 5 minutes.
-
25A hole will form in center
-
26of cheesecakes.
-
27Combine
-
28sour cream, 1/2 cup sugar and 1/4 teaspoon vanilla;
-
29put
-
30about
-
31one
-
32or two teaspoons of mixture into the hole that forms in each cheesecake. Add 1 teaspoon jelly
-
33or
-
34pie filling on top.
-
35Return to oven and bake for 5 minutes.
-
36Makes 24 cheesecakes.
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