Special K Bars

Directions

1. 1
   Cook sugar and syrup in sauce pan over low heat until boiling, stirring constantly.
2. 2
   When boiling add vanilla and peanut butter stir until smooth.
3. 3
   Pour into a large bowl of premeasured Special K.
4. 4
   Stir until mixed well.
5. 5
   While still warm press onto a 10x15 cookie sheet evenly.
6. 6
   Melt together chocolate and butterscotch chips.
7. 7
   Pour and spread over top of cookie mixture.
8. 8
   Cut while still warm.
9. 9
   These keep best of stored in the fridge but they are easier to eat and taste better if you heat them microwave for 20-30 seconds before eating.