Special Lentil Stew
16 ingredients
1 steps
Ingredients
- For the Soup:
- 1 pack (500 gr) sprouted green lentils
- 1 white onion
- 1 celery root
- 1 bushel parsley
- 1 bushel coriander (optional)
- 1 carrot
- Seasoning and Supplements:
- 1.2 tsp cumin
- A pinch of cardamom
- 1 small branch fresh sage or hyssop
- 1/2 tsp black pepper
- Natural seas salt to taste
- For Serving:
- Olive oil
- Organic goat feta cheese
Directions
-
1{"0":"Preparation:","2":"Place the sprouted lentils in a pot and cover with water. Bring to a boil.","4":"Once the water boils, lower the heat, cover, and leave for an hour. Make sure the water doesn't run out and the stew burns. If the water is gone, add a little bit of water and stir.","6":"After an hour add the other vegetables, finely chopped, and all seasonings, except for the salt. Cook and stir occasionally.","8":"The stew is ready when the lentils disintegrate and the stew becomes thick. This should take about another hour after the vegetables are added.","10":"Add salt to taste.","12":"To vary presentation, serve with a little olive oil, shaved feta cheese or a slice of whole grain bread."}
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