Special Meat Balls

13 ingredients
4 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1/2 lb. bulk sausage
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. oregano
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. parsley flakes
  • 2 Tbsp. very finely chopped onion
  • fat
  • 1/2 c. catsup
  • 1/2 c. brown sugar
  • 1/2 c. seasoned vinegar
  • 1 Tbsp. prepared mustard

Directions

  1. 1
    Combine all ingredients, except fat.
  2. 2
    Form in balls.
  3. 3
    Brown in hot fat, turning frequently.
  4. 4
    Cook slowly for 30 minutes.

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