Special Meat Balls
13 ingredients
4 steps
Ingredients
- 1 1/2 lb. ground beef
- 1/2 lb. bulk sausage
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. oregano
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. parsley flakes
- 2 Tbsp. very finely chopped onion
- fat
- 1/2 c. catsup
- 1/2 c. brown sugar
- 1/2 c. seasoned vinegar
- 1 Tbsp. prepared mustard
Directions
-
1Combine all ingredients, except fat.
-
2Form in balls.
-
3Brown in hot fat, turning frequently.
-
4Cook slowly for 30 minutes.
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