Tabbouleh

Name: Tabbouleh
Ingredients: 1 cup bulgur wheat; 3 ripe tomatoes, finely chopped; 1 cucumber, peeled, seeded and finely chopped; 1/2 onion, minced; 1/2 cup minced fresh mint; 1/2 cup minted fresh flat-leaf parsley; Juice of 2 lemons; 1/2 cup olive oil; Salt to taste

9 ingredients

6 steps

Ingredients

1 cup bulgur wheat
3 ripe tomatoes, finely chopped
1 cucumber, peeled, seeded and finely chopped
1/2 onion, minced
1/2 cup minced fresh mint
1/2 cup minted fresh flat-leaf parsley
Juice of 2 lemons
1/2 cup olive oil
Salt to taste

Directions

1

Place the bulgur in a bowl with cold water to cover and allow it to soften for 2 to 3 hours.
2

Wrap in a clean kitchen towel and drain.
3

Drain excess liquid from the tomatoes and cucumber.
4

In a large bowl, combine the bulgur, tomatoes, cucumber, onion, mint and parsley.
5

Add the lemon juice, oil and salt and mix well.
6

Refrigerate for at least 1 hour.