Special Stuffing

8 ingredients
4 steps

Ingredients

  • 8 c. bread crumbs
  • 1 medium onion, cut fine
  • 2 stalks celery, cut fine
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 lb. sausage meat
  • 1/2 tsp. sage
  • 1 egg

Directions

  1. 1
    Mix bread crumbs, celery, salt, pepper and sage together. Beat the egg and add to mixture.
  2. 2
    Mix with hot water to the desired consistency.
  3. 3
    Break sausage meat into small pieces and add to bread mixture.
  4. 4
    Stuff bird or put in pan and bake at 300° for 45 minutes.

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