"Ala" Clam Chowder

Name: "Ala" Clam Chowder
Ingredients: 2 (7 oz.) cans minced clams; 2 Tbsp. butter or margarine; 1/2 c. chopped celery; 2 tsp. instant minced onion; 2 pkg. Birds Eye frozen peas and potatoes in cream sauce; 1 can cream of chicken soup; 1 can Carnation cream; 1 can water; 1/2 tsp. thyme; dash of salt and pepper; paprika

11 ingredients

8 steps

Ingredients

2 (7 oz.) cans minced clams
2 Tbsp. butter or margarine
1/2 c. chopped celery
2 tsp. instant minced onion
2 pkg. Birds Eye frozen peas and potatoes in cream sauce
1 can cream of chicken soup
1 can Carnation cream
1 can water
1/2 tsp. thyme
dash of salt and pepper
paprika

Directions

1

Drain clams; reserve liquid.
2

Cook celery and onion in butter until tender.
3

Stir in peas and potatoes, chicken soup, water, milk, clam liquid, thyme, salt and pepper.
4

Cook and stir until mixture bubbles.
5

Reduce heat.
6

Cover and simmer 5 minutes.
7

Stir in clams and heat to boiling.
8

Garnish with paprika.