Special White Cake
4 ingredients
5 steps
Ingredients
- 1 (18 ounce) box white cake mix (I use Pillsbury Moist Supreme Classic White)
- 2 ounces low-fat cream cheese, at room temperature
- 1 cup water
- 3 large eggs
Directions
-
1Start with the cream cheese in the bottom of a bowl, mix well then add the cake mix, water, & eggs.
-
2Blend until moistened then scrape the bottom & sides of bowl.
-
3Mix on low speed for 2-3 minutes
-
4Scrape bottom & sides again to ensure all cream cheese is incorporated.
-
5Pour into prepared pans & bake according to times indicated on box.
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