Specialty Fried Rice

Name: Specialty Fried Rice
Ingredients: 4 cups cooked rice; 2 eggs, beaten; 5 fresh mushrooms, thinly sliced; 6 green onions, thinly sliced on angle; 2 small chicken breasts, thinly sliced; 12 king prawns, chopped; 1/2 cup fresh grated ginger; 1/3 cup good quality indonesian soy sauce; salt & pepper, don't be afraid to add a good portion of each, I put in about 1 tablespoon pepper and 1 1/2 teaspoon; 3 tablespoons olive oil

10 ingredients

9 steps

Ingredients

4 cups cooked rice
2 eggs, beaten
5 fresh mushrooms, thinly sliced
6 green onions, thinly sliced on angle
2 small chicken breasts, thinly sliced
12 king prawns, chopped
1/2 cup fresh grated ginger
1/3 cup good quality indonesian soy sauce
salt & pepper, don't be afraid to add a good portion of each, I put in about 1 tablespoon pepper and 1 1/2 teaspoon
3 tablespoons olive oil

Directions

1

In a oiled wok, cook the egg to make an omelette; remove from pan and slice.
2

Add more olive oil;throw in chicken, prawns, mushrooms and cook, stirring constantly, for about 5-6 minutes.
3

Add ginger; stir through.
4

Add rice; continue to stir constantly from bottom of pan.
5

Add soy sauce, salt and pepper; keep stirring.
6

Turn heat down if rice is sticking to pan.
7

Continue to stir till all ingredients are mixed through, then add onion and egg.
8

Stir through for another minute and turn off heat. Turn rice every few minutes with heat off to stop it going soggy on the bottom.
9

Serve and enjoy.