Easy Beef Stew
9 ingredients
5 steps
Ingredients
- 2 lb. stew meat
- 1 or 2 onions, sliced
- 2 stalks celery, sliced
- 6 carrots, cut into chunks
- 1/2 c. tomato juice
- 2 tsp. salt
- 1 Tbsp. sugar
- 2 Tbsp. minute tapioca
- 2 tsp. parsley flakes
Directions
-
1Cut meat into 1 1/2 -inch cubes.
-
2Layer ingredients in the order listed in a 7 x 11-inch pan.
-
3Cover tightly with foil.
-
4Bake in 300° oven for 4 hours.
-
5Serves 4.
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