Speck Dumpling Soup

Name: Speck Dumpling Soup
Ingredients: 8 5/8 cups white bread day-old, cut into cubes; 3 1/2 ounces speck; 1/2 onion chopped finely; 2 tablespoons butter; 2 eggs; 2 cups milk; 2 tablespoons flour; 2 tablespoons chopped parsley; chives; salt; beef broth 1 1/4 lt.

11 ingredients

6 steps

Ingredients

8 5/8 cups white bread day-old, cut into cubes
3 1/2 ounces speck
1/2 onion chopped finely
2 tablespoons butter
2 eggs
2 cups milk
2 tablespoons flour
2 tablespoons chopped parsley
chives
salt
beef broth 1 1/4 lt.

Directions

1

Place the cubes of bread in a bowl and add the small cubes of speck.
2

Saute the onion in the butter.
3

Beat the eggs with most of the milk, add the parsley and pour this mixture over the bread. Let the mixture rest for 30 minutes.
4

Incorporate the flour, a pinch of salt, and the onion to the mixture. If necessary add some milk.
5

Shape the mixture into dumplings with wet hands, place the dumplings in a pot of boiling salted water and cook on medium heat for approximately 15 minutes.
6

Drain the dumplings and serve them with the hot broth sprinkled with chopped chives.