Speckled Chocolate Layer Cake

6 ingredients
3 steps

Ingredients

  • 1 c. butter or margarine
  • 8 egg yolks
  • 1 1/4 c. sugar
  • 6 egg whites
  • 1 1/2 c. all-purpose or cake flour
  • 10 oz. semi-sweet chocolate, finely grated

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Grease and flour two 9-inch round cake pans. Line bottom with waxed paper or parchment paper and lightly grease the paper.
  3. 3
    Set aside.

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