Spectacular Spinach

Name: Spectacular Spinach
Ingredients: 5 10 oz. pkg. frozen spinach; 4 1/2 c. milk; 1 tsp. dry mustard; 1/2 tsp. garlic powder; 3/4 tsp. crushed red pepper; 1/2 medium onion (chopped); 1 Tbsp. butter; 5 Tbsp. melted butter; 6 Tbsp. flour; 8 oz. velveeta cheese; 8 oz. cheddar cheese; 4 oz. monterey jack cheese; 1 1/2 c. grated monterey jack cheese; salt

14 ingredients

16 steps

Ingredients

5 10 oz. pkg. frozen spinach
4 1/2 c. milk
1 tsp. dry mustard
1/2 tsp. garlic powder
3/4 tsp. crushed red pepper
1/2 medium onion (chopped)
1 Tbsp. butter
5 Tbsp. melted butter
6 Tbsp. flour
8 oz. velveeta cheese
8 oz. cheddar cheese
4 oz. monterey jack cheese
1 1/2 c. grated monterey jack cheese
salt

Directions

1

Get as much water as possible out of spinach.
2

Set aside. Gradually heat milk in saucepan and add mustard, garlic and red pepper.
3

Saute onion in 1 tbsp. butter until onion is tender and clear.
4

Add to milk mixture.
5

Make a light brown roux with the melted butter and flour over medium heat.
6

Stir constantly.
7

Cut the cheese into cubes and add to roux.
8

Stir until melted.
9

Add milk mixture and stir until smooth.
10

Cool for 10-15 minutes.
11

Add spinach.
12

Stir.
13

Place in casserole dish and top with grated cheese.
14

Salt to taste.
15

Place in 350° oven until bubbling and cheese is melted (about 20 minutes).
16

Leftovers (if any) can be frozen or used for dip.