Cantina Band

7 ingredients
3 steps

Ingredients

  • 1 1/2 ounces Fernet Branca
  • 1/2 ounce gin
  • 1 ounce fresh lime juice
  • 3/4 ounce simple syrup
  • 3 slices cucumber
  • Ginger beer
  • Cucumber slice, for garnish

Directions

  1. 1
    Combine 1 1/2 ounces Fernet Branca, 1/2 ounce gin, 1 ounce fresh lime juice, 3/4 ounce simple syrup and 3 slices cucumber in an ice-filled cocktail shaker.
  2. 2
    Shake well and strain over a tall glass filled with ice.
  3. 3
    Top with ginger beer and garnish with a cucumber slice on the rim of the glass.

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