Speedie Rolls

Directions

1. 1
   Combine water, yeast and sugar.
2. 2
   Stir until dissolved.
3. 3
   Add salt and 2 cups of flour.
4. 4
   Beat for 2 minutes; add eggs and shortening.
5. 5
   Beat for 1 minute.
6. 6
   Blend in rest of flour.
7. 7
   Cover and let rise in warm place for 20 minutes, then roll out and make rolls.
8. 8
   Let rise again, then bake in 325° oven for 12 to 15 minutes or until golden brown on top.