Speedy Beans

6 ingredients
5 steps

Ingredients

  • 1 (20 oz.) can lima beans
  • 1 (10 oz.) can tomato soup
  • 1 Tbsp. Worcestershire sauce
  • 2 Tbsp. onion flakes
  • 1/2 tsp. chili powder
  • 1/2 c. shredded cheese

Directions

  1. 1
    Drain beans, reserving 1/2 cup liquid.
  2. 2
    Combine beans and liquid with other ingredients.
  3. 3
    Pour into buttered 2 1/2-quart casserole and bake at 350°
  4. 4
    or cook in large skillet until bubbly and heated through.
  5. 5
    Yields 6 servings.

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