Speedy Beef Stroganoff

12 ingredients
8 steps

Ingredients

  • 1 lb. beef, cut in 1/4-inch strips
  • 1 Tbsp. oil
  • 1 medium onion, sliced
  • 1 clove garlic, crushed
  • 1 (10 1/2 oz.) can cream of mushroom soup
  • 1 c. sour cream
  • 1 (3 oz.) can sliced mushrooms
  • 2 Tbsp. ketchup
  • 2 tsp. Worcestershire sauce
  • 4 to 6 oz. cooked noodles
  • butter
  • poppy seed

Directions

  1. 1
    In skillet or chafing dish, brown meat in hot oil; add onion and garlic.
  2. 2
    Cook until onion is crisp-tender.
  3. 3
    Blend soup, sour cream, mushrooms, ketchup and Worcestershire sauce.
  4. 4
    Pour over meat; cook and heat slowly.
  5. 5
    Cook and drain noodles.
  6. 6
    Toss with butter and poppy seed.
  7. 7
    Serve Stroganoff over hot noodles.
  8. 8
    Serves 4.

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