Speedy Beet Borscht

6 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can whole beets
  • 2 cans water
  • juice of 1 lemon
  • 2 Tbsp. sugar
  • 1 Tbsp. salt
  • sour cream or plain yogurt

Directions

  1. 1
    In a large pan, pour liquid from the can of beets.
  2. 2
    Grate the beets and put in pan, along with 2 cans water.
  3. 3
    Add lemon juice, sugar and salt and bring to a fast boil.
  4. 4
    Allow Borscht to cool and refrigerate.
  5. 5
    Add a dollop of sour cream (or yogurt) to individual bowls.

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