Super Easy Ice Cream!

4 ingredients
5 steps

Ingredients

  • 2 cups heavy whipping cream
  • 1/3 cup sugar (or sugar substitute)
  • 1 teaspoon vanilla extract
  • 4 egg yolks

Directions

  1. 1
    Bring 2 cups heavy whipping cream to a gentle boil. Stir in 1/3 cup of sugar until disolved. Remove from heat.
  2. 2
    In a seperate bowl, wisk egg yokes until blended.
  3. 3
    Slowly pour cream mixture into egg yokes and wisk until blended.
  4. 4
    Allow mixture to cool to room temperature.
  5. 5
    When the mixture has cooled, transfer to a freezer safe container and freeze.

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