Speedy Chicken Stew

5 ingredients
6 steps

Ingredients

  • 1 lb. boneless chicken (skinless), cut into 1-inch strips
  • 10 Brussels sprouts, cut in half
  • 2 (19 oz.) cans lentil soup
  • 1 c. fresh baby cut carrots
  • 1 c. garlic-flavored bagel chips or croutons, if desired

Directions

  1. 1
    Mix all ingredients except bagel chips in Dutch oven.
  2. 2
    Heat to boil, stirring occasionally.
  3. 3
    Reduce heat.
  4. 4
    Simmer, uncovered, about 20 minutes, stirring occasionally, until chicken is no longer pink in the center and vegetables are tender.
  5. 5
    Top with bagel chips.
  6. 6
    Yields 4.

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