Speedy Dinner Rolls

7 ingredients
6 steps

Ingredients

  • 1 pkg. dry yeast
  • 1 pt. (2 c.) warm water
  • 1/4 c. sugar
  • 3/4 c. melted butter or margarine
  • 7 c. plain flour
  • 1/2 c. powdered milk
  • 1 Tbsp. salt

Directions

  1. 1
    Put yeast, warm water and sugar in a large bowl; let stand until dissolved.
  2. 2
    Add butter, then flour, dry milk and salt.
  3. 3
    Beat well with mixer.
  4. 4
    Shape into rolls and place on greased baking sheet.
  5. 5
    Let rise in warm place until about double in size.
  6. 6
    Bake at 425° about 15 to 20 minutes or until golden brown.

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