Speedy Fruit Jam

Directions

1. 1
   Sprinkle gelatin over water in saucepan; let stand 1 minute.
2. 2
   Cook over low heat; stirring until gelatin dissolves.
3. 3
   Add fruit and lemon juice.
4. 4
   Heat to a boil; reduce heat.
5. 5
   Simmer for 10 minutes, stirring occasionally and crushing fruit slightly.
6. 6
   Spoon into jars; cool slightly.
7. 7
   Cover and refrigerate until set, about 3 hours.