Speedy Lasagna

Directions

1. 1
   Brown the ground chuck in a medium saucepan.
2. 2
   Drain off fat. Add tomatoes, Italian seasoning, sugar and tomato sauce.
3. 3
   Simmer for 10 minutes.
4. 4
   Cook lasagna noodles.
5. 5
   Spread about half of the sauce in the bottom of a 9 x 13-inch baking dish.
6. 6
   Top with half of the noodles.
7. 7
   Combine the cheeses.
8. 8
   Top noodles with half of the cheese and more sauce.
9. 9
   Repeat layers ending with sauce.
10. 10
    Sprinkle generously with Parmesan cheese on top.
11. 11
    Bake at 350° for 35 minutes or until bubbly.
12. 12
    Makes 6 to 8 servings.