Speedy Little Devils

Directions

1. 1
   Combine butter and dry cake mix.
2. 2
   Reserve 1 1/2 cups of this mixture for topping.
3. 3
   Pat remaining mixture into an ungreased 13 x 9 x 2-inch pan.
4. 4
   Top that layer with combined peanut butter and Marshmallow Creme; spread evenly.
5. 5
   Crumble remaining mixture over that.
6. 6
   Bake at 350° for 20 minutes.
7. 7
   Cool.
8. 8
   Yield:
9. 9
   3 dozen bars.