Speedy Orange Rolls

Directions

1. 1
   Dissolve yeast in warm water in a large mixing bowl; let stand 5 minutes.
2. 2
   Add 1 cup flour, butter, sugar, salt and egg.
3. 3
   Beat at medium speed of electric mixer until smooth.
4. 4
   Stir in enough remaining flour to make a soft dough.
5. 5
   Turn dough out onto a lightly floured surface; knead until smooth (about 2 minutes). Cover; let rest 15 minutes.
6. 6
   Roll dough to a 14 x 7-inch rectangle; spread with half of Orange Filling, leaving a 1-inch margin on long sides.
7. 7
   Roll dough, jellyroll fashion, starting at long side.
8. 8
   Pinch seam to seal (do not seal ends).
9. 9
   Cut into 12 equal slices; place slices, cut side down, in greased muffin pans. Cover; let rise in a warm place (85°), free from drafts, for 30 minutes.
10. 10
    Bake rolls at 400° for 16 to 18 minutes.
11. 11
    Remove from oven; spread remaining Orange Filling over tops of rolls.
12. 12
    Yields 1 dozen.