Edamame Salad

Name: Edamame Salad
Ingredients: 2 tablespoons sesame oil (see Notes); 1 tablespoon rice vinegar; 2 teaspoons soy sauce; 1/2 teaspoon Asian chili garlic sauce (see Notes); 1 pound shelled edamame, cooked and cooled; 2 green onions, thinly sliced; 1/4 cup chopped mint; 1/4 cup sliced almonds

8 ingredients

3 steps

Ingredients

2 tablespoons sesame oil (see Notes)
1 tablespoon rice vinegar
2 teaspoons soy sauce
1/2 teaspoon Asian chili garlic sauce (see Notes)
1 pound shelled edamame, cooked and cooled
2 green onions, thinly sliced
1/4 cup chopped mint
1/4 cup sliced almonds

Directions

1

In a small bowl, whisk together sesame oil, rice vinegar, soy sauce, and chili sauce. Set aside. In a large bowl, combine edamame, green onions, mint, and almonds. Toss with dressing to coat.
2

Note: Nutritional analysis is per serving.
3

Because sesame oil can go rancid quickly, store it in the refrigerator. Asian chili garlic sauce is available in the Asian-food section of most supermarkets.