Speedy Rolls

Directions

1. 1
   Put water, sugar and yeast in bowl.
2. 2
   Add salt and 2 cups sifted flour.
3. 3
   Beat for 2 minutes.
4. 4
   Add eggs and melted, cooled lard and beat 1 minute.
5. 5
   Gradually add 4 1/2 cups flour, stirring until dough is formed.
6. 6
   Divide into 3 parts.
7. 7
   Roll out and cut each circle wedge like pie into 12 wedges.
8. 8
   Start at wide part of wedge and roll up to form rolls.
9. 9
   Put in pan and let rise.
10. 10
    Use beater for this recipe.
11. 11
    Bake at 375°.