Fresh Tomato Soup

Directions

1. 1
   Melt margarine in a large saucepan over medium-low heat.
2. 2
   Add shallot.
3. 3
   Cover and cook 5 minutes or until tender.
4. 4
   Add tomatoes; cover and cook 15 minutes.
5. 5
   Place tomato mixture in container of electric blender; cover and process until smooth.
6. 6
   Add milk and next 3 ingredients; process 5 seconds.
7. 7
   Return tomato mixture to pan and cook over medium heat 8 minutes or until heated.
8. 8
   Garnish with fresh oregano, if desired.
9. 9
   Yields 4 cups.