Speedy Stroganoff

Name: Speedy Stroganoff
Ingredients: 1 small onion, chopped; 1 teaspoon canola oil; 2 garlic cloves, minced; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup milk; 2 to 3 cups julienned cooked roast beef; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 2 tablespoons ketchup; 1 teaspoon beef bouillon granules; 1/4 to 1/2 teaspoon salt; 1/4 teaspoon pepper; Hot cooked noodles

12 ingredients

1 steps

Ingredients

1 small onion, chopped
1 teaspoon canola oil
2 garlic cloves, minced
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup milk
2 to 3 cups julienned cooked roast beef
1 jar (4-1/2 ounces) sliced mushrooms, drained
2 tablespoons ketchup
1 teaspoon beef bouillon granules
1/4 to 1/2 teaspoon salt
1/4 teaspoon pepper
Hot cooked noodles

Directions

1

In a small saucepan over medium heat, cook and stir onion in oil until tender. Add garlic; cook 1 minute longer. Stir in soup and milk until blended. Add the beef, mushrooms, ketchup, bouillon, salt and pepper; heat through. Serve over noodles.