Speedy Stroganoff Stew

4 ingredients
6 steps

Ingredients

  • 1 (24 oz.) can beef stew
  • 1/2 c. red Burgundy wine
  • 1/8 tsp. nutmeg
  • 1 can whole potatoes

Directions

  1. 1
    Simmer stew about 10 minutes.
  2. 2
    Before simmering stew, add the wine.
  3. 3
    Heat potatoes.
  4. 4
    When stew is simmered, serve stew.
  5. 5
    Put potatoes around edge of serving dish.
  6. 6
    Serve with salad and dinner rolls.

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