Plum Crisp

Name: Plum Crisp
Ingredients: Filling; 4 cups sliced plums; 1 tablespoon all-purpose flour; 2 tablespoons sugar; 1 teaspoon vanilla; 1/2 teaspoon cinnamon; Topping; 1/2 cup all-purpose flour; 1/2 cup oats; 1/2 cup brown sugar; 1/8 teaspoon salt; 1/4 cup butter or 1/4 cup margarine, melted

12 ingredients

7 steps

Ingredients

Filling
4 cups sliced plums
1 tablespoon all-purpose flour
2 tablespoons sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon
Topping
1/2 cup all-purpose flour
1/2 cup oats
1/2 cup brown sugar
1/8 teaspoon salt
1/4 cup butter or 1/4 cup margarine, melted

Directions

1

Preheat oven to 350 degrees.
2

In a medium bowl toss plums, flour, sugar, vanilla, and cinnamon together.
3

Pour into ungreased 1 1/2-quart baking dish.
4

In a small bowl combine all topping ingredients.
5

Mix with a fork until crumbly.
6

Distribute topping mixture evenly over plums (I use my hands for this).
7

Bake in 350 degree oven for 40 to 45 minutes or until topping is crispy and golden brown.