Spelt Bread

Name: Spelt Bread
Ingredients: 2 lbs whole grain spelt flour; 3 tablespoons vegetable oil; 1 1/2 teaspoons salt; 2 teaspoons baking soda; 4 teaspoons cream of tartar; 1 1/4 pints water

6 ingredients

6 steps

Ingredients

2 lbs whole grain spelt flour
3 tablespoons vegetable oil
1 1/2 teaspoons salt
2 teaspoons baking soda
4 teaspoons cream of tartar
1 1/4 pints water

Directions

1

Preheat oven to 400 degrees F Measure your flour and put into a large bowl.
2

Add the oil to the flour, and rub the flour and oil together with your hands until nice and crumbly throughout.
3

Stir in the salt, baking soda, and cream of tartar.
4

Add the water and work through until you have formed a soft dough.
5

Immediately divide dough into two equal parts, and put into two loaf pans.
6

Bake for 30 minutes in your preheated oven.