Spelt Carrot Cake

Name: Spelt Carrot Cake
Ingredients: 4 eggs; 1 1/4 cups butter; 2 cups white sugar; 2 teaspoons vanilla extract; 2 cups spelt flour; 2 teaspoons baking soda; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 3 cups grated carrots; 1 cup chopped pecans

11 ingredients

3 steps

Ingredients

4 eggs
1 1/4 cups butter
2 cups white sugar
2 teaspoons vanilla extract
2 cups spelt flour
2 teaspoons baking soda
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
3 cups grated carrots
1 cup chopped pecans

Directions

1

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2

2. In a large bowl, beat together eggs, butter, raw cane sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.
3

3. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, before cutting into squares or bars and eating it all up.