Top Secret Chocolate Cookies

Directions

1. 1
   In a large bowl, add the butter and sugar and cream together with a hand mixer.
2. 2
   Add the eggs and vanilla extract to the creamed mixture and mix until combined.
3. 3
   In a medium bowl, mix the cocoa powder, flour, baking soda, and salt.
4. 4
   Slowly add the dry ingredients and continue mixing until incorporated.
5. 5
   Roll the dough into 2 logs that are about 2-inches high and 1-foot long.
6. 6
   Wrap them in waxed paper and place in the refrigerator for 2 hours.
7. 7
   Preheat oven to 350 degrees F.
8. 8
   Once thoroughly chilled, slice the cookies into 1/2-inch thick rounds and cover with sanding sugar.
9. 9
   Place on a parchment paper lined cookie sheet and bake for 10 minutes.
10. 10
    Remove to a wire rack to cool.
11. 11
    A viewer, who may not be a professional cook, provided this recipe.
12. 12
    The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.