Spelt Pie Crust

Directions

1. 1
   Sift together flour and salt.
2. 2
   Cut in butter and shortening with pastry knife until pieces are size of small peas.
3. 3
   Sprinkle in 1 tbsp water at a time. Gently mix. Repeat until all is moist and forms a ball.
4. 4
   For 2 pie crusts, cut ball in half - one for each pie crust.
5. 5
   On lightly floured surface, flatten ball with rolling pin and roll to desired thickness.
6. 6
   Transfer to pie tin or this dough also may be filled with meats/or fruit.