Deviled Egg And Broccoli Casserole

Name: Deviled Egg And Broccoli Casserole
Ingredients: 12 hard-boiled eggs; 2 tsp. finely chopped onion; 1 1/2 tsp. Dijon mustard; 1 tsp. salt; 4 Tbsp. mayonnaise; 1 tsp. Worcestershire sauce; 6 Tbsp. sharp grated cheese; 4 (10 oz.) pkg. broccoli florets, cooked

8 ingredients

3 steps

Ingredients

12 hard-boiled eggs
2 tsp. finely chopped onion
1 1/2 tsp. Dijon mustard
1 tsp. salt
4 Tbsp. mayonnaise
1 tsp. Worcestershire sauce
6 Tbsp. sharp grated cheese
4 (10 oz.) pkg. broccoli florets, cooked

Directions

1

Slice eggs in half lengthwise.
2

Scoop out yolks and mash with remaining ingredients, except broccoli.
3

Fill eggs with stuffing. Arrange drained broccoli in baking dish and place eggs on top. Pour Cheese Sauce over all and top with bread crumbs.