Spice Fruit Dip

4 ingredients
5 steps

Ingredients

  • 1/4 c. firmly packed brown sugar
  • 1/8 tsp. ground cinnamon
  • dash of ground nutmeg
  • 2 c. thawed Cool Whip (Lite)

Directions

  1. 1
    Mix sugar and spices in a small bowl gently.
  2. 2
    Stir into whipped topping.
  3. 3
    Refrigerate until ready to serve.
  4. 4
    Sprinkle additional cinnamon on top, if desired.
  5. 5
    Serve as a dip with apple, pear, peach and melon slices, cookies or pound cake cubes.

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