Spice Nut Cake

Name: Spice Nut Cake
Ingredients: 2 c. all-purpose flour; 1 c. granulated sugar; 1 tsp. salt; 1 tsp. baking powder; 3/4 tsp. baking soda; 3/4 tsp. ground cloves; 3/4 tsp. ground cinnamon; 2/3 c. shortening; 3/4 c. packed brown sugar; 1 c. buttermilk or sour milk; 3 eggs; 1/2 c. chopped walnuts

12 ingredients

10 steps

Ingredients

2 c. all-purpose flour
1 c. granulated sugar
1 tsp. salt
1 tsp. baking powder
3/4 tsp. baking soda
3/4 tsp. ground cloves
3/4 tsp. ground cinnamon
2/3 c. shortening
3/4 c. packed brown sugar
1 c. buttermilk or sour milk
3 eggs
1/2 c. chopped walnuts

Directions

1

Grease and lightly flour two (9 x 1 1/2-inch) round baking pans.
2

In a mixer bowl, combine the first 7 ingredients.
3

Add shortening, brown sugar and buttermilk or sour milk, mixing until all the flour is moistened.
4

Beat 2 minutes.
5

Add eggs; beat 2 minutes more.
6

Stir in nuts.
7

Turn into pans.
8

Bake at 350° for 30 to 35 minutes.
9

Cool 10 minutes on wire racks.
10

Remove from pans and cool.