Spice Scones

Directions

1. 1
   Preheat oven to 350 degrees Fahrenheit.
2. 2
   Combine the flour, ginger, and nutmeg.
3. 3
   In a large mixing bowl, cream vegetable shortening and brown sugar.
4. 4
   Beat in the molasses and brandy.
5. 5
   Gradually blend in the dry ingredients.
6. 6
   Drop the dough by spoonfuls 2-1/2 inches apart onto ungreased cookie sheets.
7. 7
   Bake 5 to 6 minutes until golden brown.
8. 8
   As soon as the cookies are cool enough to handle, remove them from the baking sheet and roll up around metal cone shapes.
9. 9
   Place seam side down on wire racks to cool.
10. 10
    Nancy {:-).