Spice Tea

5 ingredients
1 steps

Ingredients

  • 1 1/2 c. instant iced tea
  • 1 to 2 c. Tang (orange) breakfast drink
  • 1 1/2 c. white sugar
  • 1 tsp. cinnamon
  • 1 tsp. cloves

Directions

  1. 1
    Mix well and store in an airtight container. Use 2 to 3 teaspoons per hot cup of water. If you like, a shot of brandy, rum or vodka may be added.

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