Spiced Almonds

Directions

1. 1
   Combine the cumin, cayenne, salt and sugar and mix.
2. 2
   Saute nuts in 1/2 cup sugar in oil over medium heat 15 to 20 minutes until caramelized.
3. 3
   Drain excess oil.
4. 4
   Put in separate bowl and mix with spice mixture. (Break apart as you go and be careful they're still quite hot.)
5. 5
   When cooler, separate as much as you can and try not to eat them all!