Spiced Almonds

Directions

1. 1
   Toast the almonds in a dry skillet over a medium heat, stirring frequently, until fragrant, about 3 minutes.
2. 2
   Transfer the almonds to a bowl.
3. 3
   In a small bowl, stir together the cumin, garlic, cayenne pepper and salt.
4. 4
   Heat the oil in the skillet over medium heat.
5. 5
   Stir the spices into the oil and cook, stirring until warm, about 30 seconds.
6. 6
   Add the almonds and cook, stirring frequently, until the nuts are warm and the spices are evenly distributed.
7. 7
   Add the hot pepper sauce and stir to distribute.
8. 8
   Remove the almonds from the pan and allow them to cool before serving.